database: products: 7 rows where series_id = "CNT

Data license: BookWalker Data Export License · Data source: BookWalker (ZSTD-compressed Database Export)

7 rows where series_id = "CNT_15S5MDWCWGHG"

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id ▼	content_id	series_id	parent_content_id	level	content_type	product_type	title	alt_titles	display_title	description	image_id	display_order	listed_at	label_id	geoblock_id	display_name	copyright	on_sale_at
PRD_0M3BRAKPKYKG	CNT_1G1Z5DQ3QHH0	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Fish, Sushi and Sashimi, Vol. 4	[]	Oishinbo: Fish, Sushi and Sashimi, Vol. 4	Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?	01KGBFWHYR815C3E4CFH9AB8TC	4.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Fish, Sushi and Sashimi, Vol. 4	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_0Z3RDF7QNDC0	CNT_0768CE1RYHHG	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Japanese Cuisine, Vol. 1	[]	Oishinbo: Japanese Cuisine, Vol. 1	Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.	01KGBEWD0SSBNWFS7EKG0RXSMS	1.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Japanese Cuisine, Vol. 1	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_1VJH29SKR4SG	CNT_299H0MHQR7V0	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Sake, Vol. 2	[]	Oishinbo: Sake, Vol. 2	In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!	01KGBFW3XPWRCHK5CZ8NZ3A4KJ	2.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Sake, Vol. 2	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_2K8DWEETWD2G	CNT_0CJWDM9JN120	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	The Joy of Rice, Vol. 6	[]	Oishinbo: The Joy of Rice, Vol. 6	In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.	01KGBFVQWRJGVA3WGDWD12Q7AA	6.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: The Joy of Rice, Vol. 6	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_2QQPZ0S6F0YG	CNT_34VQX9T3Y460	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Izakaya--Pub Food, Vol. 7	[]	Oishinbo: Izakaya--Pub Food, Vol. 7	Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food.	01KGBFXGT799M53ZQ6RE4R77GD	7.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Izakaya--Pub Food, Vol. 7	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_2QT3700HNYW0	CNT_0GCRN4XZH21G	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Vegetables, Vol. 5	[]	Oishinbo: Vegetables, Vol. 5	Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus.	01KGBFWJJVYBW2Q9951FVX99XQ	5.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Vegetables, Vol. 5	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z
PRD_3N599ZFET4A0	CNT_19MTGKPKKRBG	Oishinbo CNT_15S5MDWCWGHG	CNT_15S5MDWCWGHG	2	1	1	Ramen and Gyoza, Vol. 3	[]	Oishinbo: Ramen and Gyoza, Vol. 3	Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyôza: little dumplings made with a variety of fillings and served as a side dish. Will Yamaoka be able to create an "ultimate" gyôza before Kaibara creates a "supreme" one?	01KGBFW4D6MX8G0V22266TB2YB	3.0	2024-11-26T08:00:00.000Z	VIZ Media LAB_15X2T7H1V07G	GEO_1PZ1FZ4QK0N0	Oishinbo: Ramen and Gyoza, Vol. 3	OISHINBO A LA CARTE © 2006 Tetsu KARIYA, Akira HANASAKI/Shogakukan	2024-11-26T08:00:00.000Z

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CREATE TABLE products (
      id TEXT PRIMARY KEY,
      content_id TEXT NOT NULL,
      series_id TEXT NOT NULL,
      parent_content_id TEXT,
      level INTEGER NOT NULL,
      content_type INTEGER NOT NULL,
      product_type INTEGER NOT NULL,
      title TEXT NOT NULL,
      alt_titles TEXT NOT NULL,
      subtitle TEXT NOT NULL,
      display_title TEXT NOT NULL,
      display_title_short TEXT NOT NULL,
      description TEXT NOT NULL,
      description_short TEXT NOT NULL,
      image_id TEXT NOT NULL,
      display_order REAL NOT NULL,
      listed_at TEXT NOT NULL,
      label_id TEXT NOT NULL,
      geoblock_id TEXT,
      display_name TEXT NOT NULL,
      copyright TEXT,
      on_presale_at TEXT,
      on_sale_at TEXT NOT NULL,
      off_sale_at TEXT,
      add_on INTEGER NOT NULL,
      add_on_campaign_only INTEGER NOT NULL,
      FOREIGN KEY (series_id) REFERENCES series(id),
      FOREIGN KEY (label_id) REFERENCES labels(id),
      FOREIGN KEY (geoblock_id) REFERENCES geoblocks(id)
    );
CREATE INDEX idx_products_content ON products(content_id);
CREATE INDEX idx_products_series ON products(series_id);
CREATE INDEX idx_products_label ON products(label_id);
CREATE INDEX idx_products_geoblock ON products(geoblock_id);
CREATE INDEX idx_products_image ON products(image_id);